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    New From Mish's Apothecary

    Anise-Fennel infused liquor! I got the inspiration from a delicious German candy I used to get when I worked at Merz.

    I tasted it today and it was delicious! Kind of like Chartreuse. I'm excited to make mixed drinks with it at our shindig on Saturday. It will have slight digestive properties, too.

    It gave me the idea that I can make my own aperitifs and digestifs using the same herbs that are in Swedish Bitters, Underberg, etc. Pretty cool if you're an herbal nerd like me! ;) 

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